Vance Vaucresson's story is an inspiring testament to the power of resilience - no matter the odds, he stayed true to his roots and overcame incredible adversity to reinvent the family business. Little did he know, his journey would take a surprise turn, leading him to contribute to the revitalization of his local community...
Vance Vaucresson, a third-generation entrepreneur and CEO of Vaucresson Sausage, is a passionate advocate for the preservation of Southern culture, history, and food. Born into a family of butchers, Vance has dedicated his life to carrying on the legacy of his father and grandfather, overcoming numerous challenges along the way.
With a strong commitment to community, Vance has been instrumental in revitalizing the 7th Ward in New Orleans, offering affordable housing and a unique dining experience that celebrates the rich Creole culture of the region.
Join host Rudy Rayfield Jr. as he welcomes Vance Vaucresson to discuss the trials and triumphs of Black-owned businesses in a competitive market.
Welcome to episode #180 of Beyond Bourbon Street.
In today’s episode, we have a special guest, the creator of a new podcast that delves deep into the Flavor Down South.
Host Rudy Rayfield Jr. explains the concept of this new venture and how he hopes to bring attention black owned restaurants and hospitality businesses throughout the Southern United States.
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Today's episode is all about the differences between French Quarter Fest and Jazz Fest. We'll give you the ins and outs, the good and bad, and help you decide which is best for you.
For more about French Quarter Fest, check out episode #8. While it's many years old, it still covers the basics and will help you plan. For Jazz Fest, you're going to want to listen to our essential guide.
NOTE: New for Jazz Fest 2023, all vendors will be cashless. There will be places on the grounds where you can exchange cash for a card to use at the food booths, but this is a new development for this year.